Japanese apple pie in 5 minutes that no one knows about

This Japanese apple pie takes only 5 minutes to prepare. It has a delicate texture, a light lemon sourness, and a vanilla flavor — perfect for when you want homemade pastries without the long preparation time.

The recipe was published by Gospodynka.

You will need:

• Eggs — 3 pcs;
• Sugar — 150 g;
• Vanilla sugar or extract — 1 tsp;
• Milk — 80 ml;
• Vegetable oil — 100 ml;
• Flour — 6-7 tbsp;
• Baking powder — 1 tsp;
• Lemon juice from 1/2 lemon;
• Apples — 3 pcs;
• Zest from one lemon;
• Butter for greasing the mold.

How to prepare

Beat the eggs with the sugar and vanilla sugar until light and fluffy. Add the milk and oil and mix thoroughly.

Sift the flour together with the baking powder and add it to the dough, kneading with a whisk until smooth. Pour in the lemon juice.

Peel the apples, cut them into small cubes and mix with the lemon zest. Grease a Ø23 cm baking dish with butter.

Pour half the batter, put the apples, cover with the rest of the batter. Bake in a preheated 170 °C oven for 35–40 minutes until golden brown. Let cool and serve. Enjoy!

Here is a selection of other delicious desserts and pastries:

Lazy Napoleon in 10 minutes — you'll need pita bread.

Childhood Taste Cake Recipe — appreciated by adults and children.

This cake is considered the best in France — a "heavenly" dessert.