Meatballs in cream sauce — a delicious dinner in 30 minutes

This recipe for meatballs in a creamy, delicate sauce is a lifesaver for those who want a delicious, hearty home-cooked meal without extra effort. The meatballs, rice, and vegetables take just half an hour to prepare, but taste like you've been cooking all evening.

The recipe was published on the YouTube channel Alina FooDee.

You will need:

• carrots — 1 pcs;
• onion — 1 pcs;
• minced meat — 500 g;
• rice — 150 g;
• salt, ground black pepper — to taste;
• cream (fat) — 200 ml;
• water — 100 ml.

How to cook

Cook rice until half cooked. Grate the carrots, finely chop the onion or grind it in a blender.

Mix the minced meat with rice and vegetables, add salt and pepper to taste. Form the mixture into small meatballs.

Heat a little oil in a frying pan and fry the meatballs on all sides until lightly browned. Then pour in water, simmer under the lid for 10 minutes over medium heat.

Add the cream, cover again and simmer for another 10–15 minutes until tender. The sauce should thicken slightly.

The dish tastes great even the next day after reheating. Serve the meatballs with your favorite side dish — mashed potatoes, pasta, or buckwheat. Enjoy!

We offer you to check out our selection of tasty dishes: 

Dinner with 450 g of minced meat — granny's recipe

Favorite recipe of the most delicious French chicken.

German style liver recipe — so delicious you can eat it every day.