Salad that smells of summer — zucchini and tomatoes are needed

This salad smells of summer — the combination of juicy tomatoes, tender zucchini, and bright dressing will make every bite light and enjoyable.

The recipe was published by Smachnenke.

You'll need:

• Zucchini — 1 pc (300-400 g);
• Tomatoes — 2 pcs;
• Salt — to taste;
• Black pepper — to taste.

For filling:

• Oil or sour cream — 3-4 tbsp;
• Garlic — 3-5 cloves;
• Lemon juice — 1 tbsp;
• Salt — to taste;
• Black pepper — to taste;
• Dill — a few sprigs.

How to cook

Peel the zucchini, cut into 3-4 mm thick slices, and then cut in half. Season with salt and pepper and mix.

Dredge the zucchini in the flour in the bag and then fry in the heated oil until golden brown. Place on a paper towel to remove excess oil.

Cut the tomatoes into quarter rings. For the dressing, mix oil or sour cream with chopped garlic, lemon juice, salt, pepper, and dill.

Layer the salad: part of the zucchini, part of the tomatoes, a little dressing. Repeat until you run out of ingredients. Top with tomatoes and dressing. Leave to stand for 20-30 minutes. Serve chilled.

We offer you to familiarise yourself with our selection of simple and delicious salads

The Picnic Salad with simple ingredients and simple effort, which you can do in 5 minutes.

The salad, which is proof that herring under fur coat remains in the past.

And the salad which is a perfect combination of tender chicken liver, juicy fried meat, and egg pancakes. It's easy to cook, and the taste is captivating from the first spoonful!