Royal taste from simple products — Andrii Salad

This salad will surprise you with its depth of flavor and festive appearance, although it is made from simple and affordable ingredients. Andrii Salad is an ideal option for a family dinner or a festive feast, combining tender liver, fragrant mushrooms, fresh vegetables, and tender cheese.

Smachnenke published the recipe.

You'll need:

• Boiled liver (beef or chicken) — 300 g;
• Boiled eggs — 3 pcs;
• Cherry tomatoes — 6-8 pcs;
• Mushrooms — 250 g;
• Processed cheese — 2 pcs;
• Mayonnaise — to taste;
• Green onions — a bunch;
• Salt, ground black pepper — to taste;
• Oil — for frying.

How to cook

Chop the boiled liver into cubes and put the first layer on a plate. Spread with mayonnaise.

Cut the cherry tomatoes into slices and put them on the second layer. Add a little pepper. Grate the eggs on a coarse grater, put on the next layer, and apply the mayonnaise mesh again.

Chop the mushrooms and fry with salt and pepper until golden brown. Let them cool, then put them on top of the eggs. Add a little more mayonnaise. Sprinkle with finely chopped green onions.

Chill the processed cheeses in the freezer in advance, then grate them and put them on the last layer. Finish the salad with a net of mayonnaise and garnish with the remaining green onions. Chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.

We offer you to familiarise yourself with our selection of simple and delicious salads

The Picnic Salad with simple ingredients and simple effort, which you can do in 5 minutes.

The salad, which is proof that herring under fur coat remains in the past.

And the salad which is a perfect combination of tender chicken liver, juicy fried meat, and egg pancakes. It's easy to cook, and the taste is captivating from the first spoonful!