The secret to a fluffy and tender omelette — Tasty breakfast

Many people are familiar with the disappointment when an omelette turns into a flat pancake instead of a fluffy "cloud". The secret of the perfect result lies not in the recipe itself, but in the intricacies of the cooking technology.

Novyny.LIVE shares the secrets of the perfect omelette.

How to make a fluffy omelette

Experienced chefs agree: the secret to a light, airy omelet lies in giving it room to rise. Instead of a wide, shallow pan, opt for one with higher sides and a smaller diameter — it helps the omelet puff up beautifully without spreading too thin.

Another key detail is how you beat the eggs. Skip the overzealous whisking — too much foam makes the mixture rise too quickly, only to collapse just as fast. Gentle, controlled beating is the way to go for a perfectly fluffy finish.

To make your omelet extra fluffy, a touch of milk and flour goes a long way. But balance is key — too much, and the mixture becomes heavy. A good rule of thumb is 1 tablespoon of milk and ½ tablespoon of flour per egg.

The final secret to omelet perfection is temperature. If the pan is too hot, the proteins seize up, making the texture rubbery. Too cool, and the eggs won’t cook evenly. The sweet spot? Low to medium heat, with a lid on. This gentle approach ensures your omelet turns out light, tender, and full of flavor.

We offer you to check out our selection of simple and delicious salads

The Picnic Salad with simple ingredients and simple effort, which you can do in 5 minutes.

And the salad which is a perfect combination of tender chicken liver, juicy fried meat, and egg pancakes. It's easy to cook, and the taste is captivating from the first spoonful!