Cheap products, but a million-dollar taste — beetroot salad

Beetroot is our Ukrainian superfood, which, when combined with pickled cucumber and fried onions, makes a restaurant-grade salad for a fraction of the price.

The recipe was published by Smachnenke.

You'll need:

• Boiled beetroot — 3 pcs;
• Onion — 2 pcs;
• Pickled cucumber — 2 pcs;
• Vegetable oil — for frying;
• Sugar — a pinch;
• Garlic — 2 cloves;
• Mayonnaise — 1-2 tbsp;
• Salt, pepper — to taste.

How to cook

Dice the onion and fry in vegetable oil until golden brown. At the end, add a pinch of sugar to caramelise.

Add the boiled beetroot, grated on a coarse grater (squeezed out of the juice), stir and heat in a frying pan for 2-3 minutes.

Remove from the heat, transfer to a bowl, and let cool. Grate the cucumbers, squeeze out the juice, and add to the beetroot.

Squeeze the garlic, add salt, pepper, and mayonnaise. Stir and serve.

We offer you to familiarise yourself with our selection of simple and delicious salads

The Picnic Salad with simple ingredients and simple effort, which you can do in 5 minutes.

The salad, which is proof that herring under fur coat remains in the past.

And the salad which is a perfect combination of tender chicken liver, juicy fried meat, and egg pancakes. It's easy to cook, and the taste is captivating from the first spoonful!