Zucchini + potato = the easiest breakfast pancakes ever

These zucchini and potato pancakes are a real lifesaver for a quick breakfast. All you need is one vegetable of each type, a little milk and flour, and in just 15 minutes, you'll have fragrant, golden pancakes on your table.

Gospodynka published the recipe.

You'll need:

• Zucchini — 1 piece;
• Potato — 1 piece;
• Salt — to taste;
• Eggs — 3 pcs.;
• Milk — 1.5 cups;
• Flour — 1 cup;
• Baking powder — 1 tsp.;
• Green onions — to taste;
• Oil — a little for the dough and frying.

How to cook

Grate the courgette and potatoes. Add salt, mix, and leave for a few minutes, then gently squeeze out the juice.

In a deep bowl, beat the eggs with a pinch of salt, add milk, and mix. Add flour with baking powder, and knead into a smooth dough. Add grated vegetables, finely chopped green onions, and a little oil. Mix again.

Heat the pan and grease it with oil. Fry the pancakes on both sides until golden brown. Serve with sour cream or sauce, if desired.

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