Hot sandwiches with filling for breakfast in 15 minutes

These hot pan sandwiches with a vegetable spread are a great option for a hearty and flavourful breakfast that is easy to prepare.

Smachnenke published the recipe.

You'll need:

• Baguette — 1 pc;
• Carrots — 2 pc;
• Pickled cucumbers — 2 pc; 
• Onions — 2 pc;
• Mayonnaise — to taste;
• Garlic — 2 cloves;
• Salt, pepper — to taste;
• Butter or oil — for frying.

How to cook

Slice the baguette obliquely and fry on both sides in a frying pan with butter until golden brown.

Grate the carrots on a Korean carrot grater. Grate the cucumbers in the same way, and lightly squeeze out the juice. Cut the onion into thin half rings.

Fry the carrots and onions in vegetable oil until soft and golden, stirring occasionally.

Mix the cucumbers, fried vegetables, garlic, a little mayonnaise, salt, and pepper in a bowl. Mix well. Spread the vegetable mixture on the toasted baguette slices. Serve hot.

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