Georgian Salad — the new summer snack recipe

This Georgian Salad is a real explosion of freshness and flavor, ideal for the summer heat or a light dinner. Juicy vegetables, plenty of aromatic herbs, spicy sauce with walnuts and spices — all this creates the impression of a restaurant dish that can be easily prepared at home in minutes. It is ideal for those who appreciate naturalness, lightness, and rich flavor.

Gospodynka published the recipe.

You'll need:

• Tomatoes — 4 pcs;
• Cucumbers — 4 pcs;
• Sweet bell pepper — 1 pc;
• Red onion — 1 pc;
• Basil — 30 g;
• Cilantro — 50 g;
• Green onion — 30 g;
• Hot pepper — 1 pc (optional);
• Oil — 20-30 ml;
• Salt — to taste.

For the sauce:

• Walnuts — 70-100 g;
• Wine or apple cider vinegar — 2 tbsp;
• Water — a little;
• Garlic — 2 cloves;
• Hops suneli — 1 tsp.

For serving:

• Cherry tomatoes — optional;
• Basil — a few sprigs.

How to cook

Cut tomatoes in half, cucumbers and sweet pepper into cubes, and red onion into half rings. Finely chop the basil, cilantro, green onions, and hot pepper, if using.

For the sauce, put walnuts in a blender bowl, add vinegar, a little water, garlic, and hops suneli. Blend until smooth. Add the sauce to the vegetables, season with salt and oil, and mix well.

Garnish the Salad with cherry tomato halves and basil sprigs before serving.

We offer you to familiarise yourself with our selection of simple and delicious salads

The Picnic Salad with simple ingredients and simple effort, which you can do in 5 minutes.

The salad, which is proof that herring under fur coat remains in the past.

And the salad which is a perfect combination of tender chicken liver, juicy fried meat, and egg pancakes. It's easy to cook, and the taste is captivating from the first spoonful!