Cucumber Salad with a delicious filling that won't bore you

This salad of crispy cucumbers in a sour cream and garlic filling is an ideal dish for summer. It takes just minutes to prepare, tastes fresh, and goes well with any dish. Thanks to its delicate texture, spicy herbs, and aromatic sauce, it doesn't get boring even when cooked daily.

The recipe was published by Smachnenke.

You'll need:

• Cucumbers — 1.3 kg (about 6 large ones);
• Sour cream — 150 g;
• Garlic — 5 cloves;
• Salt — to taste;
• Dill — a bunch.

How to cook

Wash the cucumbers thoroughly and peel them if desired. Cut into slices about 0.5 cm thick. Place in a large bowl or saucepan.

Finely chop the dill and add it to the cucumbers. Add the garlic, passed through a press, to the sour cream and mix until smooth. Pour the sour cream sauce over the salad and season with salt to taste.

Close the container with a lid or cover with a plate and shake well to distribute the dressing evenly.

We offer you to familiarise yourself with our selection of simple and delicious salads

The Picnic Salad with simple ingredients and simple effort, which you can do in 5 minutes.

The salad, which is proof that herring under fur coat remains in the past.

And the salad which is a perfect combination of tender chicken liver, juicy fried meat, and egg pancakes. It's easy to cook, and the taste is captivating from the first spoonful!