Salad with Chinese cabbage and sausage — a minimum of ingredients

This salad with Chinese cabbage and smoked sausage is a real find for those who don't like to stand in the kitchen for a long time but want to feed themselves or their guests deliciously. Minimal ingredients, no complicated steps — and the result will pleasantly surprise you. Crispy cabbage, delicate eggs, sweet corn, and fragrant sausage combine perfectly with a light mayonnaise dressing to create the ideal texture and bright flavor.

Smachnenke published the recipe.

You'll need:

• Chinese cabbage — 500 g;
• Smoked sausage — 250 g;
• Eggs — 4 pcs;
• Canned corn — 300 g;
• Mayonnaise — 3 tbsp;
• Salt — to taste;
• Herbs — for serving.

How to cook

Cut the Chinese cabbage into thin strips. Cut the smoked sausage into small cubes. Hard-boil the eggs, cool, and cut into cubes.

Mix the cabbage, sausage, eggs, and canned corn in a large bowl. Add mayonnaise and salt and mix well.

Put in a salad bowl and garnish with fresh herbs. 

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