Salad "English" — the new recipe that surpassed "Olivier"

Salad "English" is a successful combination of boiled champignons, pickled onions, and cheese that will surprise even fans of classic Olivier. Thanks to the pickled onions, mushrooms, and hard cheese, it acquires a balanced and spicy taste that easily competes with classic salads.

The recipe was published by Gospodynka.

You'll need:

• Champignons — 250 g
• Ham — 150 g
• Canned cucumbers — 4 pcs;
• Hard cheese — 150 g
• Mayonnaise or sour cream — 2-3 tbsp;
• Onion — 1 pc;
• Salt — 1 tsp;
• Sugar — 1 tbsp;
• Vinegar 9% — 2 tbsp;
• Water — boiling water.

How to cook

Start with the marinade: chop the onion into half rings or cubes, add salt, sugar, and vinegar, pour boiling water to cover the onion. Leave to marinate for 10-15 minutes.

Wash the champignons thoroughly. If they are large, cut them into four pieces, if they are small, cut them in half. Boil in salted water for 5 minutes after boiling. Cool down.

Cut the ham and canned cucumbers into strips. Add the mushrooms and pickled onions.

Grate the cheese on a coarse grater, mix with mayonnaise or sour cream.

Add to the remaining ingredients and mix thoroughly. Garnish with chopped herbs and serve immediately.

We offer you to familiarise yourself with our selection of simple and delicious salads

The Picnic Salad with simple ingredients and simple effort, which you can do in 5 minutes.

The salad, which is proof that herring under fur coat remains in the past.

And the salad which is a perfect combination of tender chicken liver, juicy fried meat, and egg pancakes. It's easy to cook, and the taste is captivating from the first spoonful!