Salad "Spring Garden" — the vitamin godsend for the diet

The salad "Spring Garden" is a fresh, juicy, and extremely healthy dish that combines a protein base with a bright bouquet of greens. Sorrel adds a pleasant sourness, and garlic adds a distinct aroma. It is a versatile salad that is perfect as a light dinner or an addition to main courses.

The recipe was published by Smachnenke.

You'll need:

• Boiled meat — 400 g;
• Cucumber — 1 pc;
• Eggs — 3 pc;
• Green onions, dill, parsley, sorrel — to taste;
• Garlic — 2 cloves;
• Sour cream — 2 tbsp;
• Mayonnaise — 2 tbsp;
• Salt and black pepper — to taste.

How to cook

Dice the boiled meat (pork or other meat of your choice) and place it in a deep bowl. Add diced fresh cucumber and boiled eggs.

Finely chop the green onion, dill, parsley, and sorrel and add to the meat. Season with salt and pepper to taste, add the garlic passed through a press.

Season with sour cream and mayonnaise, mix well. Serve chilled — the salad perfectly combines proteins, fresh herbs, and a slight sourness from sorrel.

We offer you to familiarise yourself with our selection of simple and delicious salads

The Picnic Salad with simple ingredients and simple effort, which you can do in 5 minutes.

The salad, which is proof that herring under fur coat remains in the past.

And the salad which is a perfect combination of tender chicken liver, juicy fried meat, and egg pancakes. It's easy to cook, and the taste is captivating from the first spoonful!