Khreshchatyk Salad — long forgotten, but very tasty

This salad combines familiar flavors: tender carbonade, crispy vegetables, boiled eggs, and a little mayonnaise — just what you need for a hearty lunch or light dinner. It is easy to prepare and disappears from the table in no time.

The recipe was published by Gospodynka.

You'll need:

• Cucumbers — 1-2 pcs;
• Sweet pepper (red) — 1 pc;
• Carbonade — 150 g;
• Hard cheese — 120 g;
• Boiled eggs — 3 pcs;
• Green onions — ½ bunch;
• Canned corn — 120 g;
• Mayonnaise — to taste;
• Salt, pepper — to taste.

How to cook

Cut the cucumbers, sweet pepper, and carbonade into thin strips.

Grate the cheese on a coarse grater, and chop the eggs. Chop the green onions and drain the corn. Combine all ingredients in a large bowl, season with mayonnaise, and add salt and pepper to taste.

Stir well. Serve immediately or let stand in the fridge for 15-20 minutes.

We offer you to familiarise yourself with our selection of simple and delicious salads

The Picnic Salad with simple ingredients and simple effort, which you can do in 5 minutes.

The salad, which is proof that herring under fur coat remains in the past.

And the salad which is a perfect combination of tender chicken liver, juicy fried meat, and egg pancakes. It's easy to cook, and the taste is captivating from the first spoonful!